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Showing posts from July, 2014

Veggie Cutlets

1 cup Potatoes 1 cup Cauliflowers 1/2 cup each of G.peas, carrots, green-beans,corn. 1 tomato Pressure cook with no water or about 1oz of water Mash and add slices of bread - wet and broken. Finely chop onions. green chillies and broccoli. Saute along with Ginger/Garlic Paste. Add it to the Mashed Veggies Combine and form small flat patties Coat with Rava or bread crumbs shallow gry Serve hot with Ketchup or Coriander Chutney Great for Party Appetizers, Lunch Sandwiches, Picnics. Prepare ahead of time and store in containers/ziploc for future use. Freeze and use within 30days.