Recipe - Cumin Spiced Rice

2 cups Rice. (long grain basmati)
4 cups water/broth
1/4 tsp Cumin seeds
5-7 peppercorns
1in stick of Cinnamon
2 green cardamoms
1 bay leaf
1 large pinch of Turmeric powder for color

2 tbsp of butter or olive oil
Let the spices fry in the oil for a little bit.
Add the Washed Rice to the pan and keep stirring adding 1 cup of water/ broth at a time.
Once all the water is added, and is boiling. Cover with lid and lower the heat and cook for 13-14 mins. Garnish with dried mint or cilantro.
Optional Garnish of Fried Onion/Cashew nuts/ Raisins.

Serve as side dish with meat/fish or with Dal/lentil soup.

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