Recipe - Cumin Spiced Rice
2 cups Rice. (long grain basmati) 4 cups water/broth 1/4 tsp Cumin seeds 5-7 peppercorns 1in stick of Cinnamon 2 green cardamoms 1 bay leaf 1 large pinch of Turmeric powder for color 2 tbsp of butter or olive oil Let the spices fry in the oil for a little bit. Add the Washed Rice to the pan and keep stirring adding 1 cup of water/ broth at a time. Once all the water is added, and is boiling. Cover with lid and lower the heat and cook for 13-14 mins. Garnish with dried mint or cilantro. Optional Garnish of Fried Onion/Cashew nuts/ Raisins. Serve as side dish with meat/fish or with Dal/lentil soup.